CHEF’S JOURNEY MENU - AUTUMN EDITION 2026 (from 23 September)

6 COURSE MENU - THB 3,880++

8 COURSE MENU - THB 4,880++

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6 COURSE MENU

APERITIVO—

Smoked Eel · Beignet

Pumpkin · Gorgonzola · Amaretto

GAMBERO—

Amaebi Shrimp · Celeriac · Lemon Leaf · Bottarga

POLIPETTO—

Baby Octopus · Borlotti · Lardo · Mandarin Mustard 

AGNOLOTTI DEL PLIN—

Homemade Pasta · Foie Gras · Duck · Ume · Chestnut

NASELLO—

Gindara Black Cod · Lion Mushroom · Jerusalem Artichoke · Dashi

OR

MAIALE—

Pork Pluma · Carrot · Burnt Onion · Speck Ham · Black Garlic

PERA—

Zabaglione · Pear · Coffee · Cacao Nib

6 COURSE MENU - THB 3,880

WINE PAIRING - THB 2,880

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8 COURSE MENU

APERITIVO—

Smoked Eel · Beignet

Pumpkin · Gorgonzola · Amaretto

GAMBERO—

Amaebi Shrimp · Celeriac · Lemon Leaf · Bottarga

POLIPETTO—

Baby Octopus · Borlotti · Lardo · Mandarin Mustard

TOPINAMBUR—

Jerusalem Artichoke · Black Truffle · Burnet  

AGNOLOTTI DEL PLIN—

Homemade Pasta · Foie Gras · Duck · Ume · Chestnut

MANZO—

Wagyu Beef A5· Maitake Mushroom · Burnt Leek · Bagna Cauda · Sansho

FIOR DI LATTE—

Rosemary · Fior di Latte · Honey · Olive Oil

PERA—

Zabaglione · Pear · Coffee · Cacao Nib

8 COURSE MENU - THB 4,880

WINE PAIRING - THB 3,280  

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A   L A   C A R T E

PLATES—

Chicken Oyster · Artichoke · Mint · Pecorino 780

Stracciatella · Sea Urchin · Citrus · Fennel 1280

Topinambur · Black Truffle · Whey · Burnet 880

GRAINS & DOUGH—

Spaghettoni · Clam Miso · Parsley 680

Bottoni · Wagyu Beef · Black Garlic · Leek 980

Risotto · Pumpkin · Sage · Coffee 680

MAINS—

Sea Bass · Bottarga · Lemon Thyme · Shellfish Emulsion 1880

Japanese Wagyu Beef (180g) · Maitake · Leek · Bagna Cauda      2880

Lamb Rack · Chestnut · Celeriac · Rosemary 1680

SWEETS—

Zabaglione · Pear · Coffee · Cacao Nib 480

Cacao · Hazelnut · Salted Caramel 480

Prices are subject to 7% government charge and 10% service charge