CHEF’S JOURNEY MENU - WINTER EDITION 2026

6 COURSE MENU - THB 3,880++

8 COURSE MENU - THB 4,880++

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6 COURSE MENU

APERITIVO—

Smoked Eel — Balsamic 

Veal — Tuna — Capper

CAPESANTE—

Sea Scallop — Mediterranean Ponzu — Burnt Onion — Herbs 

POLENTA—

Polenta — Mushroom — Pork 

GNOCCHETTI—

Homemade Pasta — Pesto — Nori  

MERLUZZO—

Gindara Black Cod — Artichoke — Black Truffle — White Miso Sabayon

OR

AGNELLO—

Baby Lamb Saddle — Jerusalem Artichoke — Daikon — Saffron Cream

OR

MANZO—

Japanese Wagyu Beef A5 — Beetroot — Smoked Chestnut

(SUPPLEMENT THB 580)

NOCCIOLA—

Hazelnut — Brown Rice — Buckwheat

6 COURSE MENU - THB 3,880

WINE PAIRING - THB 2,680  

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8 COURSE MENU

APERITIVO—

Stracciatela — Sea Urchin 

Smoked Eel — Balsamic 

Veal — Tuna — Capper 

CAPESANTE—

Sea Scallop — Mediterranean Ponzu — Burnt Onion — Herbs

POLENTA—

Polenta — Mushroom — Pork 

GNOCCHETTI—

Homemade Pasta — Pesto — Nori 

MERLUZZO—

Gindara Black Cod — Artichoke — Black Truffle — White Miso Sabayon 

MANZO—

Japanese Wagyu Beef — Beetroot — Smoked Chestnut

MELOGRANO—

Pomegranate — Lemon Balm — Sea Water

NOCCIOLA—

Hazelnut — Brown Rice — Buckwheat

8 COURSE MENU - THB 4,880

WINE PAIRING - THB 3,080  

Prices are subject to 7% government charge and 10% service charge